Beef

Our Beef is cut in-house by our meat specialists. All Beef is primarily sourced from the United States of America! Every now and then we receive beef from Canada depending on availability. We do NOT use any meats sourced from Mexico, South America, China, Brazil, Argentina or any other country.

STEAKS:
Filet Mignon

Delmonico (Ribeye) Steaks

New York Strip Steaks
Flat Iron Steaks

Stuffed Steak Rolls

Chipped Sandwich Steak

Top Sirloin Steaks*

Petite Tender Steaks

Western Petite Steaks
Cubed Steaks
Tender Steak Tips

​Stew Beef

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ROASTS:

Po' Boy Chuck Roasts
Bolar Roast*

Top Round London Broil

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ORGAN MEAT:

Beef Liver


WHOLE PRIMALS:

Whole New York Striploin

Whole Delmonico (Ribeye) Loin
Whole Filet (Peeled Beef Butt Tenderloin)
Whole Brisket

Whole Top Round (Insides)
 

Beef Fat Available By Special Order
 

*Limited Availability
**Special Order